Delicious Layered Chocolate Pie

I just used the Kraft Foods website's picture of their version (they used nutter butters) here's a link to their instructions. Kraft Pudding Pie

You'll Need:
1 graham cracker crust
2 small boxes (4 serving size)instant chocolate pudding mix
1 small tub cool whip
2 c milk
Middle stuff (reeses peanut butter cups, nuts, thin mint cookies, marshmallows, oreos, nutter butters, junior mints) It works best for eating the pie if the middle stuff is chopped or crushed up. I usually go with peanut butter cups and I use about 8-10 of them. 12 if I plan on topping the pie with some too.

Instructions:
In a small bowl, combine the pudding mixes with the milk. Whisk until well blended (it will be thick). Spoon 1 1/2c mixture into crust. Put your choice of middle stuff on top of the 1st layer. Stir 1 1/2 c cool whip into remaining pudding mixture. Once well blended, top the middle layer with the cool whip mixture. Refrigerate 3 hours. Top with additional middle stuff and/or cool whip and serve! Makes 8-10 servings.