Ingredients:
1 English muffin, split and toasted
1 slice cheese
1 egg
1-2 slices of Canadian bacon or 1 sausage patty
First toast your muffin. While you are waiting, cook your egg. I like to scramble mine, then pour it into my awesome pan!The wells are the perfect size for my muffin! If you don't like that much egg, you can use 1/2 an egg. Once the egg is cooked, place it on the muffin, top with cheese and your choice of meat
...voila!
YUMMY and Cheap!
Wednesday, September 29, 2010
Home Made Egg McMuffins!
Posted by Scrap Happy Mommy of 2 at 12:43 PM 0 comments
Labels: Breakfast
Friday, November 14, 2008
Breakfast Quesidilla
A Really easy,fairly fast, very Yummy and kid friendly breakfast that's good.
Tortilla's
Eggs
Cheese
Bacon and Or Sausage
Make eggs before hand along with bacon and sausage. Break Bacon into little pieces. Put tortilla in pan put cheese, eggs and meat on top and put flip to p of tortilla over just like a Quesidilla
Posted by Natasha at 6:39 PM 1 comments
Labels: Breakfast
Friday, November 7, 2008
Homemade Buttermilk Syrup
This is my families favorite syrup. We are completely addicted now. It's super easy to make.
In a large pan toss in:
1 1/2 cups sugar
1 stick of butter or margarine
3/4 cup of Buttermilk
(I actually just make sour milk most of the time with regular milk and 1 Tbsp. of lemon juice added in, or I may substitute with coconut milk that I keep in my pantry.) Really who has time or the fridge space to keep buttermilk all the time???
2 Tbsp. of Corn Syrup
1 tsp. of Baking Soda
Bring everything to a boil of 2 minutes. It is going to foam up a ton. This is why you need to use a large pan (like as in one for boiling a pot of potatoes) even though it is only for about 2 cups of syrup.
After it boils mix in 2 tsps. of Vanilla.
I hope you enjoy!
Posted by Stephanie T at 9:05 AM 2 comments
Labels: Breakfast