Chicken Enchiladas

OK so I have had this recipe for years this is a meal that my dad has always made since I can remember and it is one of my favorite meals. Make sure you have about an hr to devote to it, as it takes awhile to prepare but totally worth it.

1 pkg corn tortilla's
Oil for frying
Sour Cream
Cheese
Green Chili Enchilada Sauce 1 big can 1 small can
Chicken probably about 1 lb
1 Can Cream of Chicken Soup
Big Pot for mix
Baking dish

First you cut you chicken up into little pieces and then cook it. Next mix Chicken, Cream of Chicken soup and big can of Green Chili Enchilada sauce together in a pan warm all together. Next you will fry all you tortillas up if you have help then it goes faster one can fry while the other one puts everything together. After your tortilla's are ready and your mix is warmed up you will begin to put the Enchilada's together. First you lay a tortilla out a put a small spoonful of the mix onto the tortilla, next cheese and then a small spoon of Sour Cream. After you have put them all in the Tortilla you wrap it up and put it in the baking dish. You continue on until you have about 2 rows with about 8-9 or so on each side it just varies how much you have. When the bottom is full you pour half of the small can of Enchilada sauce over the top and then some cheese. Then continue on to the next layer. You will have 2 layers and once finished rolling all the tortillas pour remaining enchilada sauce and mix over the top and cheese.
Bake at 350 for about 15-20 mins or so just long enough for everything to heat through and the cheese to melt.

The sauce I use

The Mix (Chicken,Enchilada sauce,Cream of Chicken soup)

Getting ready to put it all together

What the Enchilada's look like

One layer done. Hope you enjoy they are so yummy let me know if you have any questions