My mom has made this recipe for years. I have adapted it to fit a busy lifestyle!
What you need:
Glass casserole dish that will fit in your microwave, approx. 8X11.
1 lb ground beef, raw
1/2 medium onion, chopped (optional, but it's WAY BETTER WITH THEM!)
1 can green beans or corn, drained
1 can tomato soup
6 servings of instant mashed potatoes, prepared
1-2 cups cheddar cheese, grated (the bigger the pan you use, the more cheese you'll need)
Brown the meat in a large skillet. About 1/2 way through browning, add the onions.
Once it's all browned, pour in the soup and drained veggies. Let the soup heat up.
Put mixture in bottom of pan. I like a taller pan, and my mixture fills up 1/2 the height.
Top with prepared potatoes
and grated cheese.
Microwave on high for about 3-5 minutes. Serve hot! Goes great with any salad and rolls!
Love Notes
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It wouldn't be February without us pulling out our mailboxes and writing
love notes to each other. Love this tradition!
It was especially sweet to see Haz...
8 years ago
1 comments:
i never thought about doing it in the microwave before cool I will have to try it
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